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Have a Merry New Years from all of us at the Coventry Kids ha ha ha ha ha h haaa!!!!

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Recipe

This recipe makes 2 quarts and serves 18 to 20.

Ingredien

8 large eggs

4 egg yolks

1 cup granulated sugar

5 cups whole milk

1½ cups Bacardi 151 rum

1 cup Wild Turkey bourbon

1 tablespoon pure vanilla extract

½ teaspoon freshly grated nutmeg

2 cups whipping cream

2 tablespoons superfine sugar

Preparation

1. In a mixing bowl, whisk eggs, yolks and granulated sugar until smooth.

2. Pour into a large, heavy-bottomed saucepan. Stir in milk, gradually, blending well with each addition. Heat slowly over very low heat, stirring steadily, until the mixture reaches 160º to 170ºF on an instant read thermometer. The custard should be thick enough to coat the back of a spoon: If you draw your finger across the back of the spoon, the line will remain distinct and the custard sauce is done.

3. Pour the custard through a fine-meshed sieve into large bowl. Stir in vanilla, theMount Gay Eclipse rum, Bourbon and nutmeg. Let mixture cool, then cover with plastic wrap and refrigerate until cold, at least three hours and or up to one day.
4. Just before serving, whip cream to very soft peaks, beating in, superfine sugar as you go. Gently fold into custard mixture until incorporated. Serve from a chilled punch bowl or ladleinto individual martini glasses, garnishing with grated nutmeg if desired. (We highly recommend it. In fact, if you don’t have anutmeg grater—like a peppermill but for nutmeg—get yourself one and some whole nutmegs as a holiday gift to your kitchen pantry.)

Make 16 cups. Serves 18 to 20.

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